Name: Pink Easter Mocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ tablespoons light corn syrup (or honey); 1 ½ tablespoons festive sprinkles; 1 cup milk; 2 tablespoons grenadine syrup; 2 tablespoons cream of coconut

Jump to Recipe

This delicious Pink Easter Mocktail is prepared with milk, cream of coconut, and grenadine syrup in just 5 minutes. Rim the glass with pastel Easter sprinkles for an extra-pretty, festive presentation!

Front view of a pink mocktail in a glass rimmed with Easter sprinkles.

This gorgeous (and tasty!) non-alcoholic drink is not just for Easter – it can be enjoyed year-round. Switch out the festive sprinkles for the occasion you’re celebrating!

I’m calling it an “Easter Mocktail” because I felt inspired to create a pretty pink mocktail when my mama recently gifted me with some thoughtful Easter goodies.

Ingredients You’ll Need

Overhead view ingredients needed for making a pink mocktail with overlay text for labeling the ingredients.

Milk – I used whole milk, but reduced-fat or skim milk can be used. I haven’t personally tried it, but I’m thinking almond or soy milk may be delicious as well!
Grenadine syrup
Cream of coconut – NOT coconut cream. Cream of coconut is typically found in the grocery store aisle with drink mixers.
Light corn syrup – For rimming the glass. Honey can also be used.
Sprinkles – I used pastel Easter-themed sprinkles. Use the sprinkles that inspire you to make this drink “pop” in the way you love!

Mix it Up!

The rim of a martini glass is being dipped into a plate with corn syrup.

The rim of a martini glass is being dipped into a plate with Easter sprinkles.

Step 1: Rim the glass. Dip the rim of the glass in corn syrup (or honey), then dip it into festive sprinkles.

Front view of a pink mocktail in a shaker with ice.

Front view of a pink mocktail in a martini glass rimmed with pastel Easter sprinkles.

Step 2: Pour the milk, grenadine, and cream of coconut into a shaker with ice. Cover and shake vigorously.

Step 3: Strain into the prepared glass.

Front angled view of a pink mocktail in a glass rimmed with pastel Easter sprinkles.

Make a Large Batch

This mocktail can be made in a pitcher and poured over ice when ready to serve. On the recipe card at the bottom, simply toggle the number of servings to your desired number of servings. Pour the ingredients into a pitcher, stir to combine, and serve in individual glasses with ice.

Angled view of a pink mocktail in a glass rimmed with Easter sprinkles.

How it Tastes

This mocktail is super-sweet; I definitely consider it a dessert drink! It is rich and creamy, with a fruity coconut flavor. Feel free to adjust the amount(s) of grenadine and cream of coconut to suit your taste.

Enjoy, and happy Easter to you and your family!

Front view of two pink mocktails in glasses rimmed with Easter sprinkles.

Pink Easter Mocktail

This easy pink mocktail is festively delicious and prepared with simple ingredients!

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Course: Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Ingredients

For rimming the glass:

1 ½ tablespoons light corn syrup or honey
1 ½ tablespoons festive sprinkles

For the mocktail:

1 cup milk
2 tablespoons grenadine syrup
2 tablespoons cream of coconut

Instructions

Rim the glass: Pour a thin layer of corn syrup (or honey) onto a small plate, and pour sprinkles onto another small plate. Dip the rim of the glass into the corn syrup, then dip into the sprinkles.
Pour the milk, grenadine, and cream of coconut into a shaker with ice. Cover and shake vigorously until combined.
Strain into the prepared glass. Enjoy!

Nutrition

Nutritional info is provided as a courtesy, is not guaranteed and should only be considered as a guideline. Please read my Nutritional Disclaimer for more info.