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Enjoy mimosas (minus the alcohol) with this easy and refreshing mimosa mocktail!

Front view of three mimosas in champagne flutes.

This recipe is so simple and literally takes just a couple of minutes to mix up… and it’s easily customizable to your personal taste!

Your Simple Ingredients

A glass pitcher of orange juice, a sliced orange and a can of sparkling water.

Orange juice – I prefer pulp-free orange juice when mixing with bubbly sparkling water.
Sparkling water – There are several flavors to choose from, I tend to use lime because I normally have it on-hand.
Fresh orange slices – Garnish is totally optional, but makes for a beautiful presentation!

Three mimosas garnished with an orange slice on a white marble surface.

Delicious Variations

Create a beautiful sunrise effect by topping off with a splash of grenadine… absolutely gorgeous (and delicious!).

Get creative and swap out the orange juice for your favorite juice (or a combination of juices!). Ideas are:

Cranberry juice cocktail
Pineapple juice
Apple cider
Pomegranate juice

Front closeup view of three garnished mimosas in champagne flutes.

Cheers, and enjoy!

Closeup view of three mimosas garnished with orange slices.

Non-Alcoholic Mimosa

Only two simple ingredients are required for this delicious mimosa mocktail!

Print Pin Rate

Course: Drinks

Cuisine: Spanish

Prep Time: 3

Total Time: 3

Servings: mocktail

Calories: 38kcal

Ingredients

3 ounces sparkling water lime
3 ounces orange juice pulp-free
1 orange slice for garnish (optional)

Instructions

Pour sparkling water in a 6-ounce champagne flute, then top with orange juice.
Garnish with orange slice, if desired.

Notes

Create a beautiful sunrise effect by topping off with a splash of grenadine.
Get creative and swap out the OJ for your favorite juice, such as pineapple juice, cranberry juice or pomegranate juice.

Nutrition

Nutritional info is provided as a courtesy, is not guaranteed and should only be considered as a guideline. Please read my Nutritional Disclaimer for more info.