Name: Virgin Mary Mocktail
Prep time: 5 min
Total time: 5 min
Ingredients: Lemon or lime wedge (for rimming glass); Choice of seasoning(s) (for rimming glass); 8 ounces tomato juice; 2 teaspoons lemon juice; 1 teaspoon lime juice; 2 to 3 drops hot pepper sauce; ½ teaspoon Worcestershire sauce; ½ teaspoon prepared horseradish; Dash freshly ground black pepper; Desired toppings

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This savory, tangy and spicy Virgin Mary Mocktail is so easy to make. This drink is non-alcoholic, but flavor is NOT sacrificed. Adjust the taste to your liking by experimenting with the ingredients!

Two virgin mary mocktails garnished with celery sticks, sliced lemons and olives.

This is a perfect way to enjoy a Bloody Mary without the booze. Not only are these mocktails amazingly delicious, they’re super-fun to make. You probably already have most of the ingredients!

Tomato juice, Tabasco sauce, Worcestershire sauce, a pepper grinder, prepared horseradish, lemon, lime and celery.

Virgin Mary Ingredients

Tomato juice
Hot pepper sauce
Worcestershire sauce
Black pepper (freshly ground is best!)
Prepared horseradish
Lemon juice
Lime juice

2 non-alcoholic bloody marys rimmed with salt and garnished with lemon slices, celery and olives.

Rim That Glass!

Don’t skip on rimming the glass – it adds so much flavor! Here are some options – get creative and mix ’em up for your personal signature rim (I used a combination of kosher salt and celery salt).

Celery salt
Kosher salt
Old Bay Seasoning
Black pepper
Lemon pepper
Smoked paprika

Two garnished virgin mary mocktails beside fresh tomatoes and a sliced lime.

This drink is perfect for when you’re craving a Bloody Mary but want to abstain from the alcohol… you won’t miss the liquor. Cheers!

Two glasses of non alcoholic bloody mary garnished with celery, lemon and olives.

Virgin Mary Mocktail

This Virgin Mary Mocktail is a great way to enjoy a bloody mary without the booze!

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Calories: 57kcal

Ingredients

Lemon or lime wedge for rimming glass
Choice of seasoning(s) for rimming glass
8 ounces tomato juice
2 teaspoons lemon juice
1 teaspoon lime juice
2 to 3 drops hot pepper sauce
½ teaspoon Worcestershire sauce
½ teaspoon prepared horseradish
Dash freshly ground black pepper
Desired toppings

Instructions

Sprinkle about 1 teaspoon of the seasoning you're using on a small plate. Rub lemon or lime wedge around rim of glass to moisten.
Dip rim of glass into seasoning to coat evenly. Fill glass with ice.
Fill a cocktail shaker about half full of ice. Add tomato juice, lemon juice, lime juice, hot pepper sauce, Worcestershire sauce, horseradish and pepper.
Cover and shake vigorously for about 15 seconds.
Strain into rimmed glass with ice. Garnish with desired toppings.

Notes

Adjust ingredients to your personal taste as desired!
Nutrition info does not include seasoning for rimming glass or toppings.

Nutrition

Nutritional info is provided as a courtesy, is not guaranteed and should only be considered as a guideline. Please read my Nutritional Disclaimer for more info.